Lonia Brut Cava NV

Lonia Brut Cava NV

Lonia Brut Cava NV

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Owned by Spanish winery Bosamaria, Lonia produces some of the best examples of Cava available from the DO Penedès. Like Champagne, the Cava from Lonia is produced in the method traditional fashion and is a blend of 40% Parellada giving the wine subtlety and freshness, 25% Xarel.lo for body and structure, 25% Macabeo gives flesh and perfume and 10% Chardonnay for body and mid-palate weight.
Blending takes place before the second fermentation in bottle. The wine spends one year on its lees in the bottle with regular remuage before disgorgement and topping with a liquor de expedition.
Delicious drink, either as an aperitif or with light foods, one sip of the Lonia Cava will reinforce why Cava is experiencing a surge in popularity and is a regular on the finest restaurant tables in Spain.

Tasting Note:
Straw yellow with green shades. Excellent transparency and fluidity. Presence of fine bubble chains and a persistent crown on top of the wine. Fruity aromas with slight suggestions of yeast due to its one year second fermentation. Soft, fine and elegant with a very pleasant dry and prolonged aftertaste.

This is a Dry , Light bodied wine with High acidity and No tannin. It is Medium in it's intensity with Medium alcohol and a Medium finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

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Orders below $50 will incur a $10 postage and handling fee.

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The Finer Details:

Grape Variety:

Parellada, Macabeo, Xarel.lo & Chardonnay

Country:

Spain

Abv:

12.0%

Vintage:

NV

Region:

Catalunya

pH:

3.03

Oaked or Unoaked:

Stainless Steel

Appellation:

Penedes

Style (R/S):

Dry / Brut (<12 g/l)

Aged Before Release:

12 Months on Lees

Farming:

Unsure

Drinkability:

Drink Now

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