2017 Petilia 'Le Sepaie' Irpinia Aglianico

Petilla Irpinia Aglianico

2017 Petilia 'Le Sepaie' Irpinia Aglianico

Regular price $30.00
/
Tax included. Shipping calculated at checkout.

Petilia Azienda Agricola are a small bother (Roberto) and sister (Teresa) combo located in Campania, Italy. Together they currently cultivate Greco, Fiano, Aglianico and Falanghina on a small patch of land, roughly 20 hectares in total. They may be relatively unheard of but their wines pack a big punch.

Tasting Note:
This is a deep and dark wine with crimson hues. It leads off with a big whiff of animal musk and smoky, meaty characters. Bright notes of black and red cherry, aniseed, spice, violets, and dark earthy tones all follow.
On the palate this is structured and weighty giving way to fresh and vibrant red fruit, as well as spice and smoked meat. It should will continue excel over the next five or more years in the cellar. It offers tremendous value. 

This is a Dry, Full bodied wine with High acidity and High tannin. It is Medium+ in it's intensity with Medium alcohol and a Medium+ finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

VIC/NSW/QLD/TAS/SA: Flat rate of $15 on orders below $250.
We do not ship to WA or NT. If you require shipping to either of these states please get in touch.

Orders below $50 will incur a $10 postage and handling fee.

Please note not all products may be available for immediate dispatch. Please call before hand to ensure stocks are available. All stock is subject to availability and increases in government charges and wholesale prices.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The Finer Details:

Grape Variety:

Aglianico

Country:

Italy

Abv:

13.0%

Vintage:

2017

Region:

Campania

pH:
Oaked or Unoaked:

Barriques and Tonneaux

Appellation:

Irpinia

Style (R/S):

Dry (<3g/l)

Aged Before Release:

12 Months in Oak

Farming:

Sustainable

Drinkability:

Drink Now Or Over 5+ Years