Jean-Luc and Anne Mader founded their small (but high quality) family domaine in 1981, after having worked at the local winemaking cooperative although these days it's their son, Jérôme, who oversees most of the work in the vineyards and cellar. They're headquartered in the village of Hunawihr, with vineyard holdings spanning roughly 10 ha's, which they farm organically (and, more recently, biodynamically). They're lucky to include prized holdings in the famous 'Rosacker' and now in Schlossberg. Everything here is done by hand from start to finish, and typically the Mader whites incorporate large percentages of whole bunches in their ferments, lending depth and longevity to their wines. 
Jerome is fanatical about quality so yields are kept very low and selections for all wines are extremely strict ensuring the highest quality in every bottle. The entire range of wines from the Mader family taste true to their grape varieties and vineyard origins and all represent fantastic value.