David Ramey built his reputation at Matanzas Creek and Dominus Estate, with stints around the world. He and his wife Carla established Ramey Wine Cellars in 1996, starting small, with their first two wines both being Chardonnays from the now famous Hyde and Hudson vineyards. From his earliest experiences in wine, David has been inspired by European styles and having worked at Château Pétrus, he dedicated himself to applying the old-world techniques he absorbed to the perfectly ripe fruit of Napa and Sonoma. At a time when technical winemaking, straight out of the textbook, was the norm in California this made David something of a pioneer on the west coast. He remains one of the most influential winemakers in North America.

In common with most Californian wineries, the majority of grapes are bought in rather than from estate-owned vines. David’s deep understanding of the region and its vineyards have ensured that he only works with great vineyards farmed by great people. His long-standing relationships allowing for a collaborative approach to get the best quality from each site and exemplify their character.