2020 Craggy Range Martinborough Pinot Noir

2020 Craggy Range Martinborough Pinot Noir

2020 Craggy Range Martinborough Pinot Noir

Regular price $38.00
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Craggy Range is a family owned winery established in 1997, and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay New Zealand. They produce iconic wines from grapes grown on exceptional sites in Hawke’s Bay, Martinborough, and Marlborough, always with a focus on quality. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough, these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

The reputation of Craggy Range’s portfolio is synonymous with quality and attention to detail, with the winery receiving a number of internationally recognised awards. Bob Campbell MW named Craggy Range his New Zealand Winery of the Year 2017, and the winery is the only New Zealand producer to feature in the US Wine & Spirits magazine top 100 wineries. Craggy Range Aroha and Le Sol also feature in the New Zealand Fine Wine Classification.

Tasting Note:
Straight away the bright cherry with purple hue leaps from the glass. Scents of wild strawberry, raspberry, blueberry, soft savoury spice and white truffle notes are all in abundance on the nose.
The palate has so much excitement with acidity so remarkably fresh yet not overwhelming and doesn’t detract from the silky soft tannins and velvety mouthfeel.
A surprising wine with a very long road ahead, if you can wait. If not, have it with your duck...

This is a Dry, Medium+ bodied wine with High acidity and Medium tannin. It is Medium+ in it's intensity with Medium alcohol and a Medium+ finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

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The Finer Details:

Grape Variety:

Pinot Noir

Country:

New Zealand

Abv:

13.6%

Vintage:

2020

Region:

North Island

pH:

3.6

Oaked or Unoaked:

French Oak (25% New)

Appellation:

Martinborough

Style (R/S):

Dry (<3g/l)

Aged Before Release:

10 Months in New and Old French oak

Farming:

Sustainable

Drinkability:

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