Founded in 1987, Deep Woods Estate is an absolute gem of the Margaret River region, producing consistently high-quality wines every vintage. Their philosophy is to craft wines traditional to the Margaret River area - notably Chardonnay and Cabernet Sauvignon - with modern techniques.

With the esteemed Julian Langworthy as their chief winemaker and John Fogarty as chief viticulturist, this formidable team work together to continually produce the refined and elegant style of wines that define the estate.

Tasting Note:
Made with pristine Chardonnay grapes from Wilyabrup, Wallcliffe and Karridale, the treatment in the winery was kept to a minimum. Some whole bunch pressing, wild fermentation, a little bit of lees stirring and maturation in both new and old oak was the key for this wine.

Notes of fresh stone fruit and citrus blossom combine with warm straw, cedar spice and chipped oyster shell aromas. This wine displays a pure and elegant palate of stone fruit, lime zest and jasmine. A fine acid backbone combines with lees-derived texture to produce a wine of depth, and complexity with an underlying minerality.