William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as Premier cru and 15.2 hectares as Grand cru. With holdings in six of the seven Grand cru appellations, no other producer can claim such a wide array of Chablis’ finest vineyards.

The vineyards are carefully managed to preserve their quality and the vines have been cultivated using organic methods for many years. Domaine William Fèvre has practised sustainable growing in its vineyards for nearly ten years, and has obtained “High Environmental Value” (HVE) status, the highest level of environmental certification. William Fèvre has become the benchmark for classic Chablis and work passionately to express Chablis’ terroirs, respecting the region’s environment and traditional practices. 

Sitting on the characteristic Portlandian soil, not kimmeridgian, this wine still provokes the same emotions as if it were a Chablis, being lovely and fresh.

Tasting Note:
Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Notes of green pear, lime and green apple infused with fresh herbs overlay a stony mineral component. Long, deep and subtle in flavour with refreshingly crisp acid backbone which completes this fine example of the more approachable Petit Chablis style.