The Cosheca 904 is made from Tempranillo (89%) from vines over 60 years old planted in Briñas, Rodezno and Villalba, and Graciano (11%) from the Montecillo vineyard in the municipality of Fuenmayor. The grapes were collected in boxes and transported to the winery in refrigerated vehicles to preserve all their integrity. After destemming and light crushing, the grapes were put in tanks where they underwent alcoholic fermentation for 17 days. Batches were selected and allowed to complete malolactic fermentation naturally over 75 days. Afterwards, the wine was transferred to four-and-a-half-year-old American oak barrels (made in-house). During aging, the wine was racked eight times using traditional barrel-to- barrel methods. 

Tasting Note:

Intense, deep cherry-red with a garnet-red rim. Intense and complex aromas, dominated by fruit (blackberry jam, raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toasted wood. Elegantly refined entry. Fresh and lively in the mouth, nicely balanced with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with citrus and balsamic notes that provide long, complex final sensations.