The Fratelli Cigliuti winery is situated on the Serraboella hill, at circa 350 metres, overlooking the famous winemaking village of Neive. Renato inherited his father’s 6.5 ha property which remains family owned and run and is now into its fifth generation with daughters Claudia and Sylvia. Winemaking techniques lean towards the traditional. Estate-grown, handpicked grapes are fermented with native yeasts in stainless steel, then aged in larger Slavonian oak barrels along with some barriques. They also grow Dolcetto and Nebbiolo in the calcareous soils of the southwest-facing vineyards, while Barbera is cultivated on clayey sites with a south-eastern exposure. All of Cigliuti wines show great complexity, depth, and personality.