2020 Ata Rangi Te Wa Sauvignon Blanc

2020 Ata Rangi Te Wa Sauvignon Blanc

2020 Ata Rangi Te Wa Sauvignon Blanc

Regular price $38.00
  • Low stock - 6 items left
  • Inventory on the way
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One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.

Tasting Note:
This blend of skins fermentations with the more traditional pressed juice results in fragrant
perfumed wine, with aromas of citrus blossom, baked apple, mandarin, and aniseed. The palate compliments, an intense nose, with flavours of ginger, lemon grass and cinnamon. The 2020 season with it's lower yields and great balance of sugar and flavour intensity has resulted in a wine with real palate volume and a long lingering finish. 

This is a Dry, Medum bodied wine with High acidity and Low / No tannin. It is Pronounced in it's intensity with Medium alcohol and a Medium+ finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

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The Finer Details:

Grape Variety:

Sauvignon Blanc


New Zealand






North Island



Oaked or Unoaked:

45/55 Stainless & Old Oak



Style (R/S):

Dry (<3g/l)

Aged Before Release:

6 Months in Oak and Stainless




Drink Now or Over 5 Years