2020 Cantina della Vernaccia Seu Rosato

2020 Cantina della Vernaccia Seu Rosato

2020 Cantina della Vernaccia Seu Rosato

Regular price $25.00
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Founded in 1953, Cantina della Vernaccia was born out of necessity allowing local producers to blend their grapes. Its likely you'll find a mix of Vermentino, Vernaccia, Cannonau and Neiddera in the vineyards, alongside others.
The region of Valle del Tirso has been suitable for viticulture since ancient times with ancient megalithic structures scattered throughout the region, dipicting a long illustrious history. The soils here are comprised of blends of sedimentary rocks, limestone and sandstone, formed about 35 million years ago, and enriched with saline and mineral components. This soil together with the Mediterranean climate, offers a unique place to produce brilliant wines suitable for markets all over the world.

Native red grape variety from the Tirso Valley that derives its name from the high colouring capacity characterising the wines of the same name. Its a wonderful and versatile grape variety that adapts well to both on and off skins.

Tasting Note:
Made from 100% Nieddera this rosé will charm you with its aromatic freshness whilst remaining fruity and vibrant. The Seu has a bright pink colour with bright red fruit notes of cranberry, raspberry and strawberry and delicate violet and mulberry aroma. This whole thing is backed up with lively clean and fresh acidity perfect on a warm sunny day in the backyard.

This is a Dry, Medium bodied wine with Medium+ acidity and Low tannin. It is Medium+ in it's intensity with Medium alcohol and a Medium finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

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The Finer Details:

Grape Variety:

Nieddera

Country:

Italy

Abv:

12.5%

Vintage:

2020

Region:

Sardinia

pH:
Oaked or Unoaked:

Unoaked - Stainless Steel

Appellation:

Valle del Tirso IGT

Style (R/S):

Dry (<3g/l)

Aged Before Release:

1 Month on Lees & 6 Months in Stainless Steel

Farming:

Conventional

Drinkability:

Drink Now!