2021 Sandhi Central Coast Chardonnay

2021 Sandhi Central Coast Chardonnay

2021 Sandhi Central Coast Chardonnay

Regular price $72.00
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Sandhi is a small production Californian winery focusing on very select vineyards from the Santa Rita Hills in Santa Barbara County. Famed Sommelier Raj Parr and renowned winemaker Sashi Moorman founded Sandhi wines back in 2010 with a pure focus on crafting world-class, Burgundian inspired wines from top vineyards in the region. The partnership of Raj and Sashi is continuously aimed at championing the production of wine with the collaboration between man, earth, and vine and the style of these wines is guided entirely by efforts to capture the sense of place and the individuality of each season.

Tasting Note:
This delicious Chardonnay is loaded with flavors of yellow stone fruit, citrus, toasted almonds, hazelnuts ,and lemon zest. Old World elegance meets New World fruit in this seriously value-driven wine. 

This is a Dry, Medium bodied wine with High acidity and No tannin. It is Medium+ in it's intensity with Medium alcohol and a Medium finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

VIC/NSW/QLD/TAS/SA: Flat rate of $15 on orders below $250.
We do not ship to WA or NT. If you require shipping to either of these states please get in touch.

Orders below $50 will incur a $10 postage and handling fee.

Please note not all products may be available for immediate dispatch. Please call before hand to ensure stocks are available. All stock is subject to availability and increases in government charges and wholesale prices.

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The Finer Details:

Grape Variety:

Chardonnay

Country:

United States of America

Abv:

13.0%

Vintage:

2021

Region:

Central Coast

pH:
Oaked or Unoaked:

Stainless Steel & Neutral Oak

Appellation:

Santa Barbara County

Style (R/S):

Dry

Aged Before Release:

6 Months in Neutral Oak

Farming:

Practicing Organic

Drinkability:

Drink Now