Ca' Del Sole Prosecco

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Ca' Del Sole Prosecco

Regular price $24.50
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Ca' del Sole is located right in the heart of the region of Prosecco, in the town of Soligo, which is nestled in between Conegliano and Valdobbiadene. The meticulous attention to detail and an unrelenting effort to produce high quality wine at every stage of the winemaking process make Ca’ del Sole a winery worth getting to know. According to the winery, the key is simple: 'love and respect for your own work and for your own land' and the wine clearly does the talking. 

As typical of the region, the main variety used by the winery for most of their wines is Glera which is perfectly suited to the production of Prosecco and Prosecco Superiore Valdobbiadene. Also be on the look out for more use of Pinot Noir as recent laws have changed (15% max PN) so labels will reflect this change to give us Prosecco Rose! 

This sparkling wine is made from Glera grown in the Province di Treviso. The sparkling process follows the Charmat method in autoclaves where the wine undergoes second fermentation at controlled temperature for over 30 days and then it is left to rest for 10 more days on the fine lees to undergo the final processes of stabilization and bottling.

Tasting Note:
The wine itself is pale in colour with pronounced aromas of crisp green apples, white peach, pears and white flowers. On the palace it is soft and savoury with a fine and lingering acidity balanced well with the soft and delicate mouse. Flavours of apples, pears and white stone fruit follow through onto the palate white an acute mineral component complimenting the fruitiness.

This is a Medium Dry, Light bodied wine with High acidity and No tannin. It is Medium+ in it's intensity with Medium alcohol and a Medium finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

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The Finer Details:

Grape Variety:

Glera

Country:

Italy

Abv:

12.5%

Vintage:

NV

Region:

Prosecco

pH:
Oaked or Unoaked:

Stainless Steel

Appellation:

Treviso

Style (R/S):

Medium Dry (12g/l)

Aged Before Release:

10 Days on Lees

Farming:

Sustainable

Drinkability:

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