Lonia Brut Cava NV

Lonia Brut Cava NV

Lonia Brut Cava NV

Regular price $26.00
  • Low stock - 6 items left
  • Inventory on the way
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Owned by Spanish winery Bosamaria, Lonia produces some of the best examples of Cava available from the DO Penedès. Like Champagne, the Cava from Lonia is produced in the method traditional fashion and is a blend of 40% Parellada giving the wine subtlety and freshness, 25% Xarel.lo for body and structure, 25% Macabeo gives flesh and perfume and 10% Chardonnay for body and mid-palate weight.
Blending takes place before the second fermentation in bottle. The wine spends one year on its lees in the bottle with regular remuage before disgorgement and topping with a liquor de expedition.
Delicious drink, either as an aperitif or with light foods, one sip of the Lonia Cava will reinforce why Cava is experiencing a surge in popularity and is a regular on the finest restaurant tables in Spain.

Tasting Note:
Straw yellow with green shades. Excellent transparency and fluidity. Presence of fine bubble chains and a persistent crown on top of the wine. Fruity aromas with slight suggestions of yeast due to its one year second fermentation. Soft, fine and elegant with a very pleasant dry and prolonged aftertaste.

This is a Dry , Light bodied wine with High acidity and No tannin. It is Medium in it's intensity with Medium alcohol and a Medium finish.

We aim to dispatch all orders as soon as possible and during regular business hours. Orders received on weekends & public holidays will be dispatched on the next available business day. We do not ship to PO Boxes.

VIC/NSW/QLD/TAS/SA: Flat rate of $15 on orders below $250.
We do not ship to WA or NT. If you require shipping to either of these states please get in touch.

Orders below $50 will incur a $10 postage and handling fee.

Please note not all products may be available for immediate dispatch. Please call before hand to ensure stocks are available. All stock is subject to availability and increases in government charges and wholesale prices.

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The Finer Details:

Grape Variety:

Parellada, Macabeo, Xarel.lo & Chardonnay











Oaked or Unoaked:

Stainless Steel



Style (R/S):

Dry / Brut (<12 g/l)

Aged Before Release:

12 Months on Lees




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